Easiest Way to Prepare Gordon Ramsay Tofu Stir-Fry with Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Prepare 100 grams firm tofu, fried until crispy
2. Take 4 cloves garlic, minced
3. Make ready 1 small red onion, chopped
4. Make ready 7 pieces green beans, chopped
5. Get 1 green bell pepper, chopped
6. Take 50 grams button mushrooms, sliced
7. Take 1 Thumb of ginger, sliced into slivers
8. Get 1 long green chilli, sliced diagonally
9. Prepare 1/4 cup chicken broth
10. Get 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Get to taste Sesame oil
13. Get to taste Salt and pepper
14. Make ready Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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