02/09/2020 13:04

Simple Way to Make Ultimate Indonesian Nasi Goreng (Fried Rice) with chicken

by Theresa Warren

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Get 400 gr basmati rice
  2. Prepare 300 gr chicken
  3. Get 2 shallots
  4. Prepare 1 carrot
  5. Make ready 1 tomato
  6. Take 1 cucumber
  7. Get 2 eggs
  8. Prepare Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Take Oil for frying
  11. Make ready Ground spices for the rice:
  12. Prepare 2 teaspoons coriander seeds
  13. Take 1 teaspoon pepper
  14. Make ready 2 garlic
  15. Take Salt
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap this up for this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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