How to Make Gordon Ramsay Beef Chinese Dumplings

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef chinese dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Chinese Dumplings is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Chinese Dumplings is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chinese Dumplings:

1. Prepare 1.5 lbs Ground Beef
2. Prepare 2 cups Shredded Chinese Cabbage
3. Make ready 1 Carrot, shredded
4. Prepare 1 Onion, Minced
5. Prepare 1 Egg
6. Prepare 1 tsp Sugar
7. Get 1 tsp Salt
8. Make ready 1 tbs Soy Sauce
9. Get 1 tbs Vegetable Oil
10. Prepare 14 oz package Wonton Wrappers

Instructions to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap this up for this special food beef chinese dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!