11/01/2021 09:41

Recipe of Homemade Pollo Almendrado

by Madge Day

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pollo almendrado. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo Almendrado is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pollo Almendrado is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Get 100 g almond
  2. Make ready 6 Chile ancho (dry)
  3. Take 1 Roma tomato
  4. Get 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Make ready 1/4 tbsp Cumin
  7. Get 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Get To taste pepper
  10. Make ready 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Instructions to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up for this special food pollo almendrado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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