Recipe of Perfect Japanese Simmered Fish

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese simmered fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Simmered Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Simmered Fish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Simmered Fish:

1. Prepare 2 fillets Fish (White-Fish)
2. Make ready 10 grams Ginger
3. Take <Sauce >
4. Get 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Take 1 tbsp Mirin
7. Take 2 tbsp Soy sauce

Steps to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap this up with this exceptional food japanese simmered fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!