11/11/2020 12:06

Recipe of Quick Indonesian style red fried rice (hot)

by Elizabeth Gilbert

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian style red fried rice (hot). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian style red fried rice (hot) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Get 5 cups steam rice (I use jasmine)
  2. Get 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Make ready 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Take 5 pcs garlic minced
  7. Get 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Take Garnish
  16. Prepare Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this special food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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