Recipe of Jamie Oliver Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Get 2 lt water
4. Get 8 kaffir lime leaves
5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Prepare 4 green onions, chopped
7. Prepare 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Make ready 1/2 tsp chicken bouillon
10. Get 1 Tbsp vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Make ready 7 cloves garlic
13. Take 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Make ready 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Take 2 cm ginger
18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Make ready 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Prepare some lime wedges

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that is going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!