Easiest Way to Prepare Quick Chicken Fried Rice (Asian)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried rice (asian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Fried Rice (Asian) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Prepare Base
2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Get 2 Chicken Breasts
4. Get 4 Eggs
5. Take Flavor
6. Prepare Olive Oil
7. Take Vegetable Oil
8. Prepare 1/2 Bunch Green Onion
9. Get Low Sodium Soy Sauce
10. Make ready Sesame Oil
11. Get Salt
12. Get Add Ins
13. Get 2 Carrots
14. Get 1 Head Broccoli

Steps to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up for this special food chicken fried rice (asian) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!