Step-by-Step Guide to Make Gordon Ramsay Nana’s Meat Stuffed Shells

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nana’s meat stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nana’s Meat Stuffed Shells is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Prepare 1 box jumbo Shells
2. Get 1 lb ground beef
3. Prepare 1 onion
4. Make ready 1 cup Parmesan cheese
5. Prepare 2 eggs
6. Get Frozen chopped spinach
7. Make ready Fresh Parsley
8. Get Garlic
9. Take Salt/pepper
10. Get Sauce

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that’s going to wrap this up with this special food nana’s meat stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!