Easiest Way to Make Gordon Ramsay Vegetable Bisque

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Bisque is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Bisque is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bisque:

1. Get Tablespoon Olive Oil
2. Make ready Tablespoon butter
3. Make ready 2 garlic cloves diced
4. Take Half a large white onion diced
5. Take 2 large carrots diced
6. Make ready 1 sweet red bell pepper diced
7. Take Half head of cauliflower rough chopped
8. Make ready 1 bunch asparagus rough chopped
9. Get Quart chicken stock unsalted
10. Prepare Tablespoon sea salt
11. Make ready Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Make ready Teaspoon ground thyme
14. Prepare Dash Cayenne pepper
15. Make ready 1 cup half and half
16. Take Additional Olive oil for garnishing
17. Prepare Parmesan cheese for garnishing
18. Take Chopped almonds for garnishing
19. Make ready Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap this up with this special food vegetable bisque recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!