Simple Way to Prepare Jamie Oliver Green Shakshuka

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Shakshuka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Shakshuka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Shakshuka:

1. Take 2 tbsp Olive oil
2. Make ready 1 Onion
3. Make ready 1 Fennel
4. Prepare 1 Jalapeno
5. Make ready 2 cloves Garlic
6. Make ready Handful Spinach or kale
7. Take 10 g Cilantro
8. Prepare 10 g Dill
9. Prepare 10 g Parsley
10. Make ready 4 Eggs
11. Prepare 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

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