Simple Way to Prepare Speedy KBL - Ilongo Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kbl - ilongo soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KBL - Ilongo Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. KBL - Ilongo Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL - Ilongo Soup:

1. Take 3 kg pork leg
2. Get 3 cup pigeon peas or black beans, if using the dried one soak it
3. Prepare 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Get 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Get 4 litres water 2 onion, chopped
6. Get fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

So that’s going to wrap it up for this special food kbl - ilongo soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!