21/02/2021 19:51

Easiest Way to Make Homemade Tofu and Veggie in Oyster Sauce

by James Holland

Tofu and Veggie in Oyster Sauce
Tofu and Veggie in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu and Veggie in Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:
  1. Prepare 1/2 kilo firm tofu, cut into cubes
  2. Get 2 tablespoons cooking oil
  3. Make ready oil, for frying
  4. Take 1 medium onion quartered
  5. Get 1 medium red bell peppers cut into strip
  6. Prepare 1 large tomato cut into Strip
  7. Prepare 1 Stalk Squash Flower
  8. Take 1 stalk pechay (spinach)
  9. Make ready 3 tablespoons oyster sauce
  10. Make ready 1 Cup Water
  11. Take Salt and Pepper
  12. Make ready Sugar to taste
Instructions to make Tofu and Veggie in Oyster Sauce:
  1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
  2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
  3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap it up for this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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