Easiest Way to Prepare Award-winning Veggies Wellington

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggies wellington. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggies Wellington is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggies Wellington is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Wellington:

1. Prepare 2 stalks spinach (chop and clean)
2. Prepare 1 tsp margarine
3. Take 1 tsp chopped shallot
4. Make ready 2 tbsp coconut cream
5. Take 1 cup assorted mushroom
6. Make ready 1 tsp margarine
7. Get 1 cup sliced leek
8. Prepare 1 cup beetroot (canned)
9. Make ready 2 tsp chopped shallot
10. Make ready 1 tsp garlic
11. Make ready 1/2 tsp smoked paprika
12. Make ready 1/2 tsp rosemary
13. Get 1/2 tsp thyme
14. Take 1 sheet puff pastry (thaw 30 second)
15. Take red wine
16. Take vegetable stock
17. Make ready corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap this up with this special food veggies wellington recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!