16/12/2020 16:19

Easiest Way to Make Speedy Spanakopita Wonton Cups

by Benjamin Roberts

Spanakopita Wonton Cups
Spanakopita Wonton Cups

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanakopita wonton cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanakopita Wonton Cups is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanakopita Wonton Cups is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Wonton Cups:
  1. Make ready 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
  2. Make ready 4 oz Finely crumbled feta cheese
  3. Take 4 oz "Garden Vegetable" cream cheese
  4. Take 4 oz Finely crumbled blue cheese
  5. Make ready 2 Green onions, finely chopped
  6. Get 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
  7. Get 1 Small clove of garlic, finely diced
  8. Take 1/4 teaspoon red pepper flakes
  9. Get 1/8 teaspoon white pepper
  10. Get 1/4 teaspoon salt
  11. Prepare 1 tsp lemon juice
  12. Take 1/4 teaspoon Italian style seasoning
  13. Make ready 1 Large egg beaten
  14. Prepare 24 wonton skins
Steps to make Spanakopita Wonton Cups:
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

So that is going to wrap it up for this special food spanakopita wonton cups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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