Recipe of Speedy Asparagus and Mushroom Risotto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and mushroom risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Asparagus and Mushroom Risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Make ready 2 tbsp Olive Oil
2. Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Make ready 1 Red Onion
4. Prepare 150 g Asparagus cut into 3 pieces each
5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
6. Get 100 g Courgettes thinly sliced
7. Take 150 g Arborio Rice
8. Make ready 500 ml water including vegetable stock
9. Make ready 2 tbsp lime juice
10. Make ready Handful fresh Parsley finely chopped
11. Get 20 g Parmesan Cheese grated
12. Prepare to taste Salt

Steps to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!