How to Prepare Jamie Oliver Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
3. Get 1 1/2 Cups Chicken Broth
4. Take 1 Onion (Diced)
5. Get 4-6 Cloves Garlic (Halved or evenly Diced)
6. Prepare 1/2 tsp Dried Thyme Leaves
7. Make ready 1 tsp Dried Basil Leaves
8. Make ready 3-4 tsp Chicken Bouillon
9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Make ready 1/2 tsp Pepper (To Taste)
11. Make ready Salt (To Taste)
12. Get 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

So that’s going to wrap it up with this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!