Step-by-Step Guide to Make Ultimate Ratatouille

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ratatouille is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready 2 red onions
2. Get 4 cloves garlic
3. Get 2 aubergines
4. Take 3 courgettes
5. Make ready 2 peppers (red or yellow)
6. Get 5 tomatoes
7. Get Big bunch of fresh basil
8. Get Few sprigs of thyme
9. Get 1 tin plum tomatoes
10. Make ready 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Take Salt
13. Get Pepper

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Instructions to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that is going to wrap this up for this special food ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!