Recipe of Perfect Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life. They are nice and they look fantastic.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. horse mackerels (cut into fillets)•grated dried Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. grated dried Shiitake (Shiitake powder)•potatoes•cilantro•kabocha seeds (or cashew nuts). This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. I discovered that finely pulverized shiitake powder can radically improve most home cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Make ready 6 horse mackerels (cut into fillets)
2. Take 1 tbsp grated dried Shiitake (Shiitake powder)
3. Take 1/4 tsp salt
4. Take 1/8 tsp pepper
5. Make ready 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Take 2 tbsp dark soy sauce
8. Get 2,5 tbsp mirin
9. Get 1 tsp sugar
10. Take 4 eggs
11. Prepare to taste Salt
12. Get to taste Sugar
13. Prepare As needed Vegetable oil
14. Take to taste Shredded seaweed
15. Make ready to taste White sesame seeds
16. Get Japanese pepper (optional)
17. Make ready Shichimi red pepper (optional)
18. Prepare Green perilla (optional)
19. Take 2 servings of cooked rice

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Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

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So that is going to wrap it up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!