Recipe of Favorite Cold fighting chicken soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold fighting chicken soup:

1. Make ready Stock
2. Get Whole chicken small to medium
3. Prepare chicken stock
4. Make ready water
5. Prepare dried red chili’s
6. Make ready fresh thyme
7. Take fresh rosemary
8. Get pepper corns (I had red Szechuan peppercorn)
9. Take whole garlic cloves
10. Make ready yellow onion halved
11. Get carrots quartered
12. Prepare celery stalks quartered
13. Make ready lemongrass paste
14. Take thumb fresh grated ginger
15. Prepare Soup
16. Take water
17. Make ready carrots sliced
18. Prepare parsnip sliced
19. Make ready celery stalks diced
20. Get frozen peas
21. Prepare garlic cloves minced
22. Prepare thumb of fresh ginger minced
23. Take large or 2 small green onion diced
24. Prepare lemongrass paste
25. Make ready ground cayenne pepper
26. Prepare ground turmeric
27. Get Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!