Easiest Way to Make Speedy Vegan Japanese Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Japanese Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Japanese Curry:

1. Take 100 g eggplant
2. Take 150 g potato
3. Get 1/2 carrot (or 1 small carrot)
4. Make ready 1 medium tomato
5. Prepare 1/2 medium onion
6. Make ready 1/2 tsp chopped ginger
7. Prepare 1 clove garlic
8. Take 2 large okura
9. Make ready 1/2 cup vegetable stock
10. Get 1/2 cup coconut milk
11. Make ready 1/2 tsp turmeric
12. Take 1 tsp curry powder
13. Make ready 1/2 tsp cumin
14. Make ready 1 pinch salt
15. Take 170 g extra firm tofu
16. Get parsley (optional)
17. Make ready cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap it up for this special food vegan japanese curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!