How to Prepare Ultimate Ratatouille

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Ratatouille is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get 1 lb eggplant (1 medium) peeled and cubed
2. Get 1 medium red onion, halved and sliced 1/4 inch thick
3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Make ready 5 clove garlic, thinly sliced
6. Prepare 1/4 cup olive oil
7. Take 1 tsp fresh thyme leaves
8. Take 1 tsp kosher salt
9. Prepare 1/9 tsp black pepper
10. Prepare 1 1/2 tbsp red wine vinegar
11. Get 1/4 cup toasted pine nuts

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Instructions to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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So that’s going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!