Steps to Prepare Favorite Gajar ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar ka Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Make ready Carrots
2. Take Beetroot (totally optional)
3. Take Milk
4. Get Sugar
5. Take Milk Powder or 250 gm Khoya (Mawa)
6. Prepare Clarified butter (Desi Ghee)
7. Get Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Get chopped nuts of choice

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!