Recipe of Super Quick Homemade Chicken Biryani #instantpot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani #instantpot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani #instantpot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Biryani #instantpot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani #instantpot:

1. Make ready 2 tablespoon ghee
2. Prepare 1 onion, thinly sliced
3. Prepare 3 garlic cloves, minced
4. Take For chicken seasoning:
5. Make ready 500 grams chicken drumstick bone in
6. Make ready 1 cup plain yogurt
7. Prepare 1.5 teaspoons ground coriander
8. Prepare 1 teaspoon turmeric powder
9. Get 1 teaspoon cayenne pepper
10. Make ready 0.5 teaspoon ground cumin
11. Get 1 teaspoon ginger powder
12. Prepare 1 teaspoon garam masala
13. Make ready 1 teaspoon salt
14. Make ready 2 bay leaves
15. Get For rice seasoning :
16. Prepare 2 cups (400 grams) basmati rice
17. Take 2 cups water
18. Make ready 0.5 teaspoon garam masala
19. Get 1.25 teaspoon salt

Instructions to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

So that’s going to wrap it up with this exceptional food chicken biryani #instantpot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!