Step-by-Step Guide to Prepare Gordon Ramsay Gajar ka Halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar ka Halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Get 500 gm Carrots
2. Get 1/4 Beetroot (totally optional)
3. Get 150 ml Milk
4. Make ready 100 gm Sugar
5. Prepare 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Prepare 50 ml Clarified butter (Desi Ghee)
7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Prepare 3-4 tbsp chopped nuts of choice

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!