Recipe of Gordon Ramsay Rice casserole with spinach, chickpeas and cod

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life. They are nice and they look wonderful.

Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save. Chicken and Spinach Casserole with Parmesan CheeseThe. Just bake rice with chickpeas, spinach, sauteed garlic and onions, tons of fresh herbs and lemon!

To get started with this recipe, we must prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Make ready 300 g rice
2. Take 200 g fresh spinach
3. Take 100 g cooked chickpeas
4. Get 200 g desalted cod, cut into strips
5. Make ready 1 ripe tomato
6. Take 4 sprigs parsley
7. Take 2 garlic cloves
8. Take 12 saffron strands
9. Prepare Salt
10. Take 100 ml Extra Virgin Olive Oil from Spain
11. Make ready 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Prepare 600 ml fish stock or water
13. Take For the aioli:
14. Make ready 400 ml Extra Virgin Olive Oil from Spain
15. Make ready 2 eggs
16. Make ready cloves Garlic
17. Take Salt

This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. I can definitely see myself making this Spanish Chickpeas and Rice over and over and trying new add-ins each time (spinach is next on my list!). Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup!

So that is going to wrap this up for this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!