Steps to Make Homemade Mayan inspired Fiery Chicken Tacos
by Ethel Washington
Mayan inspired Fiery Chicken Tacos
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mayan inspired fiery chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayan inspired Fiery Chicken Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mayan inspired Fiery Chicken Tacos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
Make ready 1/4 finely chopped cucumber (for salsa)
Take 1 bag small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
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