27/08/2020 14:31

Steps to Prepare Quick Chicken, Ginger & Turmeric Soup

by Sally Holmes

Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, ginger & turmeric soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken, Ginger & Turmeric Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Take 3-4 carrots, chopped roughly
  2. Prepare 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Make ready Generous knob of ginger, julienned
  5. Prepare 4 chicken thighs or drumsticks with skin
  6. Get 1.5 litres stock (or water + bouillon cube
  7. Get 1 teaspoon turmeric
Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

So that is going to wrap this up for this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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