24/02/2021 19:11

How to Prepare Favorite Laksa Curry Sarawak

by Florence Morrison

Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, laksa curry sarawak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Laksa Curry Sarawak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Take Prawns medium size
  4. Prepare Fish balls
  5. Prepare slices Fish cake
  6. Make ready Laksa noodles / mee hoon
  7. Get Hard boiled eggs
  8. Make ready leaves Coriander
  9. Make ready Bean sprouts
  10. Make ready Some onions
  11. Make ready Lime
  12. Get Laksa paste
  13. Take Sambal belacan
  14. Take Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Take 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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