Recipe of Quick Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Get Bell pepper (diced)
2. Get Onion (chopped)
3. Take Shredded Cheese
4. Get Garlic
5. Take Jalapeños (chopped)
6. Take Meat (chicken, steak, taco meat, or chorizo)
7. Make ready Enchilada sauce (20 oz)
8. Make ready Tortillas (12 small)
9. Prepare Olive oil

Instructions to make Enchiladas:

1. For shredded chicken: add minced garlic to half the enchilada sauce in deep skillet and heat to boiling. Season thawed chicken breasts and nestle into the sauce. Reduce heat to low, cover and cook until chicken is cooked through (15-20 min). Remove chicken, set sauce aside, and shred the chicken once cool.
2. Preheat oven to 425. Mix meat, half the enchilada sauce (the half with the garlic if doing the shredded chicken), peppers, onions, jalapeños, and some of the cheese in a large bowl. Grease a deep baking pan. Microwave the tortillas to warm them, fill with the mixture, roll them and place seam down in the pan.
3. Brush tops of tortillas with olive oil, and place pan in oven and bake until tortillas are golden brown (about 10 min).
4. Reduce temp to 400 deg. Remove pan from oven and cover with remaining enchilada sauce and cheese. Cover baking dish with aluminum foil and bake 20 minutes. Remove foil and bake an additional 5-10 min. Remove from oven and let stand 5 min before serving
5. Alternatively, 1 can black beans and 1 can pinto beans (drained and rinsed) can be substituted for the meat, diced zucchini and squash added, and 1 can petite diced tomatoes and green chilis added (drained) to make vegetable enchiladas

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!