Recipe of Homemade Mike's New Mexican Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's New Mexican Chicken Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Get ● For The Proteins
2. Take 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Take ● For The Soup [rough chop on vegetables]
4. Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Make ready 1 tbsp Habenero Peppers [deseeded]
7. Prepare 1/4 Cup Your Favorite Salsa Verde
8. Get 8 Medium Canned Tomatillos [crushed]
9. Get 1 Cup Thin Sliced Cabbage
10. Make ready 6 LG Thin Sliced Cloves Garlic
11. Prepare 3 LG Jalapenos [deseeded]
12. Make ready 1 Medium Viadailia Onion
13. Make ready 1 LG Thin Sliced Carrot
14. Take 1 Cup Cilantro Leaves
15. Prepare 1 Medium Tomato
16. Prepare 1 Small Red Onion
17. Prepare 1.5 tsp Ground Cumin
18. Get 1 tbsp Green Chili Powder
19. Take 1 tsp Mexican Oregano
20. Prepare 1 tsp Fresh Ground Black Pepper
21. Take 1 tbsp Maggi Chicken Powder
22. Take 1/4 tsp Crushed Bay Leaves
23. Get 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Make ready ● For The Sides [as needed]
26. Get Shredded Mexican 3 Cheese
27. Prepare Crushed Tortilla Chips
28. Prepare Lime Wedges
29. Take Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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