Simple Way to Prepare Jamie Oliver Asian Carne Asada

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian carne asada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asian Carne Asada is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Carne Asada:

1. Get 2 1/2 lb thick skirt steak
2. Take 1/3 cup soy sauce
3. Get 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/2 cup olive oil
6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Get 1 tbsp Mexican oregano
8. Take 1 tsp ground cumin
9. Prepare 1 tbsp Thai red chili flakes
10. Get 2 tbsp agave nectar or light brown sugar
11. Make ready 1/2 tsp ground ginger
12. Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up with this special food asian carne asada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!