Easiest Way to Make Ultimate Pan fried lamb chops with herbed butternut mash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried lamb chops with herbed butternut mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan fried lamb chops with herbed butternut mash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried lamb chops with herbed butternut mash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:

1. Make ready 2 lamb chops
2. Get 1 tablespoon Nandos Peri-Peri flavour shaker
3. Take 3 tablespoons cooking oil
4. Make ready 1/2 butternut, diced
5. Make ready 4 sprigs fresh thyme, chopped
6. Prepare 1 tablespoon butter/ margarine
7. Get 3 tablespoons Steers BBQ sauce to serve
8. Prepare 1/2 cup water

Steps to make Pan fried lamb chops with herbed butternut mash:

1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
4. Heat your pan on high heat, add oil.
5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

So that is going to wrap it up for this special food pan fried lamb chops with herbed butternut mash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!