Recipe of Jamie Oliver Rosey Chicken Spaghetti Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosey chicken spaghetti alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Prepare 16 oz spaghetti
2. Take 2 boneless skinless chicken breasts (about 1 lb)
3. Take 2 tbs butter - divided
4. Make ready salt & pepper
5. Make ready onion powder
6. Get garlic powder
7. Get dried basil
8. Get dried oregano
9. Prepare dried parsley
10. Prepare lemon pepper
11. Get 1/2 small onion - finely diced
12. Prepare 1 (14.5 oz) can diced tomatoes
13. Make ready 2 tbs flour
14. Make ready 1 cup milk
15. Take 1 jar Alfredo sauce (your favorite brand)

Steps to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that’s going to wrap it up for this exceptional food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!