Easiest Way to Prepare Homemade Easy “Yağlama” (Turkish Cousine)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Take 5 large tortilla bread
2. Prepare 300 gr minced meat (beef)
3. Make ready Red pepper (bell or paprika)
4. Get Green pepper
5. Get 2 tomato
6. Take 1 onion
7. Make ready 3-4 cloves garlic
8. Take Cumin
9. Prepare Red hot pepper
10. Make ready Pepper and salt
11. Get Parsley
12. Make ready Vegetable Oil
13. Take 20 gr Butter
14. Make ready Yoghurt sauce
15. Take Yoghurt
16. Take Garlic

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap this up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!