How to Prepare Gordon Ramsay Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Get Salt pepper garlic powder and old bay
4. Get Corn tortillas
5. Prepare FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready 1/2 a vidalia onion diced small
8. Take 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Get small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Make ready 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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