Steps to Prepare Quick Coquito

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coquito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coquito is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coquito is something which I have loved my whole life. They’re nice and they look fantastic.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To begin with this recipe, we have to first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Prepare can Evaporated Milk
2. Prepare can Cream of Coconut
3. Get can Coconut Milk
4. Take Sweetened Condensed Milk
5. Take Vanilla extract
6. Take Ground cinnamon, plus more for garnish, if desired
7. Take Nutmeg
8. Make ready Don Q White Rum
9. Prepare Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that’s going to wrap this up for this exceptional food coquito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!