Recipe of Award-winning Shrimp Spaghetti Aglio Olio

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Get 185 gr Spaghetti
2. Get 180 gr shrimp
3. Prepare 3 tbsp Extra Virgin Olive oil
4. Get 2 cloves garlic, minced
5. Get 1 tsp chili powder
6. Make ready 1 tbsp dried parsley
7. Get 1 tbsp dried oregano
8. Get as needed grated parmesan cheese
9. Make ready as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

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