How to Prepare Super Quick Homemade sour cream and cheese enchiladas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sour cream and cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

sour cream and cheese enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. sour cream and cheese enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:

1. Make ready 12 oz can cream of mushroom
2. Get 12 oz can cream of chicken
3. Prepare 4 oz can of chopped green chillies
4. Make ready 8 oz tub of sour cream
5. Prepare 1 small onion finely chopped
6. Get 14 corn tortillas
7. Make ready 1 lb med or sharp cheddar grated

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

So that’s going to wrap this up for this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!