Recipe of Award-winning Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Take Main
2. Take 57 grams fettuccine or spaghetti
3. Prepare 2 piece celery, cut into bite size about 0.5 cm thick
4. Get 200 grams luncheon meat, cut into small cube size
5. Make ready Other
6. Get 1 white pepper powder
7. Get 1 ground black pepper
8. Prepare 5 dash Tabasco sauce
9. Take 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

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