How to Make Quick Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Take 1 lb fettuccine noodles
2. Take 2 C heavy cream
3. Make ready 2 C grated parmesean
4. Make ready 1/2 stick butter
5. Make ready 1/2 t ground nutmeg
6. Prepare 3/4 oz basil; chiffonade
7. Prepare 1 lemon; cut into 6ths
8. Make ready 1 drizzle olive oil
9. Prepare as needed kosher salt & white pepper

Steps to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that’s going to wrap this up for this special food fettuccine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!