Recipe of Quick Mexican Steak Street Tacos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican steak street tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Steak Street Tacos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare 2 tbsp reduced sodium soy sauce
2. Prepare 2 tbsp freshly squeezed lime juice
3. Get 2 tbsp canola oil, divided
4. Make ready 3 cloves garlic, minced
5. Prepare 2 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Prepare 1 tsp dried oregano
8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Prepare 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Get 1/2 cup chopped fresh cilantro leaves
12. Take 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

So that’s going to wrap it up with this exceptional food mexican steak street tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!