Steps to Make Gordon Ramsay Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Make ready 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Take 1 tsp minced garlic
6. Get 1 can small diced tomatoes
7. Make ready 1 bag Minute Rice/Quinoa
8. Take 1/2 cup chicken broth
9. Take Sriracha (to taste)
10. Make ready to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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