Recipe of Ultimate Kimchi Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. Take 1 tablespoon neutral oil
2. Make ready 3 gloves garlic chopped
3. Get 2 tablespoons ginger chopped
4. Get 3 tablespoons gochujang
5. Take 1 cup kimchi chopped
6. Prepare 4 cups chicken stock
7. Get 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Take 2 eggs
10. Prepare 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Get 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap this up with this special food kimchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!