Steps to Make Speedy Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Take 5-6 russet potatoes cooked
2. Make ready 1 egg (1/4 cup egg white)
3. Get 2 tbs butter
4. Get 1 tbs cornstarch
5. Prepare Alfredo sauce
6. Take Parmesan cheese

Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that is going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!