Recipe of Quick Lower carb cheesy Carbonara

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lower carb cheesy carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lower carb cheesy Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lower carb cheesy Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Prepare 1 tbsp bacon grease or oil
2. Prepare 1 head small cabbage, sliced thinly
3. Make ready 1/2 large onion, chopped
4. Get 8 oz mushrooms, sliced
5. Get 1 lb Diced ham
6. Make ready 1 can Ragu mozzerella sauce
7. Make ready 1 cup heavy cream
8. Take 8 oz Ziti pasta
9. Get 8 oz shredded mozzerella

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

So that’s going to wrap it up with this exceptional food lower carb cheesy carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!