Simple Way to Prepare Award-winning Tangy Braised Short Ribs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy braised short ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Braised Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Braised Short Ribs:

1. Get 6 oz frozen lemonade concentrate, thawed
2. Get 15 oz tomato sauce
3. Prepare 4 tsp dried parsley
4. Make ready 2 tbsp firmly packed light brown sugar
5. Get 2 tsp worcestershire sauce
6. Take 1 tsp onion salt
7. Get 1/2 tsp dried thyme
8. Get 1/2 tsp crushed red pepper flakes
9. Take 1 Bay leaf 3-5 lbs beef short ribs

Instructions to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that’s going to wrap this up with this special food tangy braised short ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!