Easiest Way to Make Super Quick Homemade Butternut squash & kale carbonara pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash & kale carbonara pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Butternut squash & kale carbonara pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Get 1 bunch kale
2. Prepare 1/2 cup precooked bacon bits
3. Make ready 1 jar (1 1/2 cup) alfredo sauce
4. Get Buttersquash stuffed pasta (I used frozen medaglioni)
5. Take to taste fresh ground pepper

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that’s going to wrap this up for this exceptional food butternut squash & kale carbonara pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!