Recipe of Perfect braised beef short ribs with garlic mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

braised beef short ribs with garlic mashed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. braised beef short ribs with garlic mashed potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Take 2 carrots
2. Get 1 stalk celery
3. Prepare 3 tbsp olive oil
4. Get 1 liter red wine
5. Make ready 2 cup beef stalk
6. Take 1 tbsp salt
7. Make ready 2 lb boneless beef short rib
8. Take 4 potatoes
9. Prepare 1 clove garlic
10. Prepare 1/2 onion
11. Make ready 1 tbsp butter
12. Prepare 5 clove garlic

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

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