Simple Way to Prepare Super Quick Homemade My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Make ready Generous amount of fresh dill
2. Take Generous amount of colorful peppercorns
3. Prepare beets
4. Take garlic
5. Prepare veggies soup cubes
6. Make ready ketchup
7. Prepare colorful kidney beans, soaked in water a day before
8. Get Salt
9. Take bay leaves

Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that is going to wrap it up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!